Eastern Cambodge 200 g

Product Summary
Also a term that refers to a type of spice or ingredient commonly used in Indian cooking
Known as “kokum” or “Garcinia indica
Primarily for its sour flavor and is often added to dishes to provide acidity and tanginess
Can be used to curries, gravies, chutneys and more
Ideal used to prepare cooling and refreshing drinks
Can be used in rice dishes, such as pulao and biryani